Wednesday, October 28, 2015

Chocolate Pumpkin Pie Shakeo

I've been CRAVING pumpkin everything!  Pumpkin rolls, pumpkin pie, pumpkin spice lattes... anything.  Though all of that stuff has consequences that I wasn't willing to deal with.  So - I decided to add pumpkin to my superfood shake!  It was AWESOME!  I thought it was better than without the pumpkin or pumpkin spice added :)

As promised, here is my recipe I used:


Just throw all the ingredients in a blender and blend until smooth and frosty like.  Enjoy!

P.S. If you are like me and didn't have pumpkin pie spice - I made my own with spices I had on hand.  The recipe I used is here.

Wednesday, July 8, 2015

Join My CIZE Private Test Group!


Get READY to CIZE it UP!!




Do you like to DANCE? Can you not dance to save your life (like me)?  Do you just want to improve on your skills?  What about while getting a bad ass workout going at the same time???

With Cize coming out - this gives you the BEST opportunity to learn some great moves in the privacy of your own home!  Yep, you heard me!  No making a fool out of yourself in a public class and you get Shaun T. to teach you right in your living room!  Isn't that awesome?!?

Cize officially launches July 16th and will be available online July 20th. I will be doing a PRIVATE test group starting August 3rd.  We will dance our butts off and have a good time doing it!  In this private group, you can expect fun, accountability and even some nutrition.  We are going to have a BLAST!

To get on my list for the official LAUNCH e-mail and more information as it comes available - shoot me an e-mail at kcrull86@hotmail.com



CAN'T WAIT to try Cize??? Get a FREE 1 month trial of Beachbody on Demand that has a sneak peek of one of the dances from the program.

Want to try the FREE 1 month trial? Follow the links below!

United States:

http://teambeachbody.com/tbbsignup/-/tbbsignup/club?referringRepId=498045


Friday, July 3, 2015

Slow Cooker Chicken Teriyaki

With swimming lessons still in full swing, there is little time to cook between work and the pool - so this entire week I have tried different slow cooker meals.  This meal in particular did go over well with the family.  Rylie really liked the juice on the chicken and ate all the rice.  I have realized getting her to try new things is going to be a struggle every time.  At first, with every meal this week she says she doesn't like things based on smell.  I know right?!  Just because it is different, she is definitely not cooperating.  When I made her eat the chicken and rice - she ate all of it!  Though definitely not one of her favorite meals, I believe it is a sign that she is starting to open up on these new recipes.

Now this meal is not completely clean - unless you can find a teriyaki sauce that is just awesome!  In my little home town grocery store, there were a few different marinades but I had found in the Asian food section the store brand teriyaki sauce is the only one that did not have high fructose corn syrup.  Yes - it has sugar in it and soy sauce.

Here is the recipe if you are interested in trying this with your own family.  Thanks to ringaroundtherosies.net

Ingredients -
1 medium sweet onion cut into large chunks
2 boneless skinless chicken breasts
1/2 bag of baby carrots
2 cloves of garlic - minced
1 large can of pineapple chunks
1/2 cup teriyaki sauce

Cook on low for 6-7 hours.  Serve over hot rice.

Note: to make this a freezer meal - double the recipe and bag in 2 gallon sized freezer bags.  When you thaw and dump into the crockpot - add another 1/4 cup of teriyaki sauce.

Tuesday, June 30, 2015

Clean Eating Slowcooker Italian Chicken

With having swimming lessons each evening, I have brought out my slow cooker for easy meals that are ready to eat.  Monday night we had a clean eating slow cooker italian chicken dish.  Though my husband and I both loved it, my daughter didn't like it so much.  She is a very picky eater and finding things that fit her tastes and that are healthy, is very difficult.  I will NOT give up.  This is a battle I will win!

My goal lately is to find quick and easy meals that are healthy as well as family friendly - no matter what.

I paired this dish with some brown rice and quinoa pasta (gluten free) and a side of veggies.

However, if you are interested in trying this dish - here is the recipe (Thanks to newleafwellness.biz): Up side - it's a freezer meal!

Crockpot Italian Chicken



Yields: One bag of Italian chicken with six servings (I doubled this recipe and made two bags.)

INGREDIENTS
1 small onion, diced
28oz can diced tomatoes
2 cloves garlic, minced
1/4 cup honey
2 tablespoons extra virgin olive oil
1 teaspoon dried oregano
1/2 teaspoon dried parsley
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon crushed red pepper flakes
2 pounds boneless, skinless chicken breasts

MATERIALS • 1 gallon-sized plastic freezer bag PREP 1. Label your freezer bag. 2. To your freezer bag, add all ingredients. Add chicken to the freezer bag last so it’s the first ingredient poured into your crockpot. 3. Remove as much air from the freezer bag as possible, seal, and lay flat in your freezer.

COOK 1. The night before cooking, move frozen bag to your refrigerator to thaw. 2. The morning of cooking, pour contents of freezer bag into your crockpot. 3. Cook on “low” setting for 4-6 hours, or until chicken is cooked through.

Monday, June 29, 2015

KID APPROVED! Clean Eating Blender Banana Oat Muffins

In my journey to provide my family healthier food options, I have been struggling with a morning meal for my daughter.  She loves her waffles, french toast sticks and pop tarts, but those are all full of JUNK!  I'm trying my best to reduce the gluten and processed foods in her diet.  I do believe she may have a slight gluten intolerance due to her skin being very rough and dry.

I will not post any recipes that I don't personally approve of or haven't ever tried.  These muffins are very tasty and I was very impressed!  Rylie loves them too!  Great thing is we have enough for every morning this week!  I just store them in the fridge to keep them fresh. :)


You can find the recipe here.

Since they are blender muffins - you seriously have little dirty dishes!  You place all the ingredients (except for the add-ins) in the blender - blend it all up then spoon it into the muffin liners.  Super quick and easy - maybe 5 minutes to prep and 15 minutes cooking time!

Enjoy!!

Friday, June 19, 2015

My Top 5 Tips for Weightloss

Alright, so I am not a nutritionist or any type of doctor.  However, I have been successful at losing 50 lbs and there are a few key things I think have helped me along the way.  I want to share them with you so maybe you can get a better sense of what you can change up to make better choices.  Here we go:

1) Drink Water - and lots of it.
I generally drink about 120 ounces a day or close to a gallon.  After 80 ounces I stop counting, but I keep drinking.  It's important for your body to stay hydrated to perform at it's best.  From drinking water, you reduce the amount of water you retain.  Strange, but factual.  It flushes out the toxins and sodium from your system.  There is a formula based on your weight on how much water you should drink.  I do believe this is a fairly ideal formulation.  I am NOT a doctor and some of you may disagree.  However, this is what I live by and this is MY blog.  So - You take your weight and divide it by 2.  That is the number of ounces you should drink.

For example= I weigh 150.  So 75 ounces is how many ounces I should definitely get in.  Though I try to drink a gallon each day, because I like it. :)

2) Eat CLEAN foods

Stop eating processed foods.  Anything that comes in a box or bag that has a ton of ingredients in it, is probably not the best for you.  Look at the ingredients, if you have no idea what it is or how to say it, it's probably some chemical shit storm.  In my grocery shopping, I stick to the outside of the store for the majority of my foods I buy.  The produce section, the meat section, the freezer section.  Occasionally I drop down in the isles for brown rice, quinoa, and steel cut oats.  THAT is IT!

Here is my typical grocery list:
Produce - any vegetables (I try to buy organic), any fruits (again organic).  I buy them this way because I know there are no chemicals or pesticides used on them that I can put in my body.

Meat - Grass fed beef or xtra lean beef, 99% fat free turkey, free range natural antibiotic free chicken breasts or tenderloins, pork tenderloins, fish - preferred wild caught salmon.

Freezer - Bagged veggies with no added sauce or seasoning.  Frozen fish or shrimp

Dairy - Free-range eggs, Unsweetened almond milk, 100% egg whites

3)  NO diet foods
I used to be all about the convenience.  The "healthy" cereal bars or protein bars or the healthy frozen meals.  Even those diet shakes.  Not good.  Again CHEMICAL SHIT STORM!  These are all full of JUNK and I was not reading my labels.  I was also NOT seeing any results by eating these things and usually didn't satisfy my hunger.  Again, eat clean food.  This is not clean food.  You may feel good about yourself for making a "healthy" choice, but these truly are marketed that way and trick you.  Do you really want to eat those "healthy" foods for the rest of your life?  Eating clean is the only sustainable way to be healthy.

4) Eat small meals multiple times a day
I eat every 2-3 hours.  This seems a little excessive for some.  My thoughts used to be the less I ate the more my body would burn calories.  WRONG!  The less you eat the more your body will hold onto all the PRECIOUS nutrients because your metabolism is slow.  When you eat often, your body speeds up and it's getting the nutrients it needs to burn calories more efficiently.  I eat 5-6 meals a day.  I know it sounds like a lot, but you get used to it.  Then you see results!

5) Stop eating 3 hours before bed.
Anything eating after this time will more than likely be stored energy and then turn into fat.  True story!  I know people get late night munchies.  So if needed, grab a piece of lean protein to snack on.  With that being said - carbs and fruits are always best to be eating before 3 pm.  These are big energy sources and if they don't get burned off that day, again they will get stored.

Alright those are my TOP 5 tips that I follow each day.  I hope these helped you make better choices.  Again I am NOT a doctor or a nutritionist.  Just from my experience this is what has worked for me :)

Thursday, June 18, 2015

ALL-IN-ONE Chicken and Veggie Bake


This is a dish I made for dinner last night.  It was easy peasy and set me up for 3 extra meals for leftovers.  Since it was pizza night in my house, I always end up making myself something else. However, this could totally be a family dish.  You can make a side of brown rice or quinoa to complete the meal :)

Ingredients:
1.5 lb Free-range natural thin chicken breast

2 Zucchini
2 Squash
1 large vidalia onion
2 TBSP Extra Virgin Olive Oil
Salt and Pepper
Garlic Powder

Smoked Paprika
(Or whatever seasonings you want to use)


Pre-heat over to 375 degrees
Spray 9"X11" baking dish with no-stick cooking spray - I use olive oil cooking spray
Align chicken breast right down the center
Quarter onion and place along edge of pan
Slice and arrange squash and zucchini
Drizzle with Extra Virgin Olive Oil
Season with salt, pepper, garlic powder, and smoked paprika
Cover with aluminum foil and bake for 45 minutes.


You can use any vegetables that are in season or that you like.