Autumn made a huge announcement on June 1st. She has listened to her customers and has created a cookbook with 101 recipes!! They are all fix-approved and include vegan, vegetarian, gluten-free and paleo options. This is a game changer to the 21 Day Fix game and will help bring new recipes into your fitness and nutrition goals.
Each Fixate recipe lists which container equivalent and the nutrition facts. So even if you are not doing the fix, this is a great cookbook to add to your collection.
Autumn's Passion
Autumn reached into her family history for inspiration. “My family was in the restaurant business, so I basically grew up in the kitchen,” she explains. “I was able to take my family’s recipes and make them healthier.”
“We took our time, tested the recipes and I love every single one of them,” she says with pride. “It’s not fancy cooking; there’s a variety of everyday go-to recipes and special recipes for special occasions.”
How many recipes are in the book, you ask? Try 101. Some were creations of a chef very close to Autumn’s heart: her brother. “That makes it even more sentimental for me,” she says.
Each of the recipes comes complete with detailed instructions, mouthwatering photos, nutritional information and container equivalents. What’s more, Autumn has added icons to each recipe that will let readers know if they are paleo, gluten-free, vegan and vegetarian.
What is in it??
Inside Fixate you’ll find a section for every possible meal you can imagine: simple breakfasts, on-the-go lunches, sit down dinners, soups, salads, as well as healthy snacks like kale chips and protein bars.
Autumn insisted that all the “on-the-go” lunch recipes be easy and fast for working moms. “I based all of the lunches off leftovers from dinner and even breakfast,” she reveals. “I turned them into delicious, easy-to-make lunch recipes.” Autumn adds, “I also included a few of my favorite Shakeology recipes—even some Fix-approved skinny cocktails.”
And then there’s the desserts. “I have a big sweet tooth so I was really pleased with them,” she says. “I especially love the brownies (made with chick peas), peanut butter cookies and cake recipes, and the desserts are all gluten-free so absolutely everyone can enjoy them.
If you want to be one of the first to know when this cookbook is available, drop your e-mail address in the comments.
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