I am officially challenging myself to try ONE new recipe a week. This week it is the Hammer and Chisel - Tuna Salad. For all my 21 Day Fixer's out there - the Hammer and Chisel follows the fix portion control containers! So this is a recipe you can try too!
I was a little apprehensive about this recipe at first - it calls for a LOT of artichoke hearts and a LOT of black olives. I like both - but I didn't know what to expect with this recipe. It only calls for 4 tsp of natural mayo - so it's low in calories, serves a whole veggie container and an orange!!
Here it is:
H&C Tuna Salad
Servings - 4
Serving size: 1 1/2 cup each
Container equivalents: 1 green, 1 red, 1 orange
Ingredients:
- 5 cans/packets of 5 oz tuna,
packed in water, drained
- 3 cups artichoke hearts, packed
in water, drained and chopped
- 1 cup red bell pepper, chopped
- 4 tsp all-natural mayonnaise
(be able to pronounce all ingredients)
- 2 tsp lemon juice
- 1/2 tsp dried oregano
- 1/2 tsp ground pepper
- salad greens of your choice - preferably spinach for most nutrition :)
Directions:
- Combine all ingredients except
salad greens in large bowl.
- Serve on top of salad greens.
Enjoy!
