Thursday, June 2, 2016

3 Day Refresh

Do you want to start clean from bad eating habits?

The 3 Day Refresh helps you get your body back on the fast track to weight loss and healthy eating habits.  (money back guarantee)

A little too much fun on a holiday weekend always ends up with me needing to get back on track and this is my go to!  I've lost anywhere from 3-6 lbs in 3 days by following this simple program.

This program will help conquer your cravings!  Get a visibly flatter tummy, feel light and energized, have your clothes fit better.  In 3 days feel great and feel great about what you have accomplished!

This is NOT a liquid fast.  Liquid cleanses can damage your metabolism and have you feeling weak and sluggish.  The 3 day refresh is designed to do just the opposite. It detoxifies and cleanses, while supporting your metabolism with easy-to-prepare, nutritious whole food to help your vital organs reenergize. That's why you feel so good when you do the Refresh, and still lose weight at the same time! Your body functions more efficiently, and it helps burn fat.

If you are ready to get your shit together - I am holding an online support group JUST FOR 3 Day REFRESHERS!  Yes, just for the people who want to do this amazing program!  We start on June 15th!

GOOD NEWS!  The 3 Day Refresh is on sale until June 9th! Check it out here: 3 Day Refresh

Check me out of FB and shoot me a message to be part of this group: Getting Slimmer with Kimber

Tuesday, May 10, 2016

Easy Peasy Lunch - Elevate Salads

During my weekly grocery shopping, I choose to switch it up and go to ol' Wal-Mart.  To my surprise, I found a few new options to add to my clean eating this week and I'm so excited to share one of my finds!  I'm sure everyone else has seen them, but if not this makes meal prep for lunch super easy!

I am always looking for easier ways to get meal prep done without slaving in the kitchen all day, and premade individual salads are the BOMB in my world!  However, you have to really look out for ingredients.

elevAte salads are made from natural ingredients and some recipes include ancient grains, plant based proteins, nutrient-dense greens, nuts, legumes and seeds!  Yesterday was my first go with Spinach-pow salad.  I was slightly disappointed with the amount of toppings.  I felt there could have been more chicken but overall it was a good salad.  This salad had baby spinach, grilled chicken (raised without antibiotics), monterey jack cheese, almonds and cranberries, served with a creamy honey mustard dressing.



Today on the menu was the nutty cranberry superfood salad. I was more impressed by the flavor of this salad.  It was refreshing!  I noticed ahead of time though that there was no meat and this girl needs her meat!  So I added some nitrate free turkey meat to it and rounded it out.   Overall a great experience and it fit into my guidelines of nutrition and easy. :)





Wednesday, April 13, 2016

Why the scale is ruining my life.

Over the past year and a half, I've become slightly obsessed with my journey to health.  When I first began, I was obsessed with seeing the number on the scale drop.  It dropped and continued to drop for about 8 months.  I lost in all over 50 lbs!  It was awesome and I was ecstatic with my progress.

However, those lbs I dropped were fat and I had zero muscle tone under all that fat.  I became skinny fat.  As I have progressed with programs and doing more advanced workouts - I have began to build muscle and I am showing some great definition.  It's great to see those muscles pop in the mirror that you never had before.  However, the scale - is a complete bitch at this point.  The satisfaction from seeing it drop has led me to expect the same as I am continuing this journey.  Definitely not happening!  Actually I have gained 20 lbs back - but the weird thing is I'm still the same size.  In the past, when I gained 20 lbs - I went up a size or TWO!

I stepped on the scale this morning and after working out 6 days a week, eating healthy and clean 80% of the time the scale is a LIAR!  Therefore, I'm breaking up with the scale.  I'll use it to fill in the progress on my program - but I'm not going to let that bitch run my life anymore.  As soon as I stepped on it, I felt like a failure, a failure with an extremely tight core and lifted booty, but still a failure.



Here are the reasons why I am (and you should) stop getting on that scale:

1) The Scale LIES!  - There are so many things that are completely out of control that affect the number on that scale.  For example: time of day, what you have consumed, and hormones!

2) Muscle weighs more than fat.  - Technically, that's a lie.  Muscle is more dense than fat meaning: 1 lb of muscle takes up less space than 1 lb of fat.



3) You'll rely on better indicators of health.  Like the way you feel.  The scale doesn't tell you if your clothes fit better or if you are feeling more confident.

4)  You'll be much happier!  - Like this morning, my day (or week) could be much better if I didn't know (or care) about that number that was on the scale.

Instead of using the scale to measure myself - I will be asking myself these questions:

> How do I feel?  Do I feel healthy? Do I have more energy?
> Am I regularly exercising?  Am I enjoying i?  Is my strength and endurance improving?
> Am I generally choosing healthy food that nourishes my body and makes me feel good?
> Ho do my clothes fit?  Am I remembering to love my body exactly as it is?

Thursday, April 7, 2016

Zoodle Pad Thai

This is normally not a dish I would go searching for.  I've never had Pad Thai before.  However, in an attempt to use zoodles I ran across this dish on Pinterest.

The story began with pizza night.  In our house, every Wednesday is pizza night.  I love pizza!  However, with my goals in mind I knew in order to skip the pizza I had to make a delicious BOLD concoction that will be WAY better than pizza.  Crazy right?  That's the way my mind works!

This was the most flavorful and filling dish I have made in a while.  Plus it was super quick!!

I'm not going to lie about this though, while making it with the scrambled egg - I was thinking gosh this is going to be gross... I was wrong.  I want to do it again tonight!


Here is the recipe:

Single serving - (yes I only made enough for one meal and for me to try)

For the pad thai:
1 tbsp extra virgin live oil
1 - medium zucchini
1 clove garlic, minced
4 oz. cleaned and cooked shrimp
2 green onions sliced
1 large egg
2 tbsp chopped peanuts
2 tbsp chopped fresh cilantro
2 slices of lime for serving

Sauce:
1 tbsp white wine vinegar or rice vinegar
1 tbsp low sodium soy sauce or liquid aminos
1 tsp smoked paprika
1 tbsp raw honey
1 tsp sriracha sauce
1 tsp red pepper flakes

  • Make the sauce: In a small bowl, whisk together the sauce ingredients then set aside.
  • Cut the zucchini into noodles or long pasta by using a spiralizer tool.
  • Heat a large pan on medium high heat. Add 1 Tablespoon olive oil (reserve the other half for later). Then add zucchini noodles and cook for 2-3 minutes or until the zucchini noodles are tender. Don't overcook the noodles. The zucchini noodles should be slightly crunchy with a tender bite. 
  • Let the noodles rest for about 3 minutes to allow as much moisture as possible to release. Remove the noodles from the pan and drain the excess water.
  • Carefully wipe the same pan to remove the excess water, and then re-heat the pan on medium high heat. Add the remaining olive oil and garlic. Cook the garlic until soft and translucent, about 30 seconds. Add the shrimp.  Let the shrimp warm up for 1-2 minutes.
  • Add the green onions. Cook for about 1-2 minutes or until tender. Add the egg and stir in with the green onion until the egg is cooked.
  • Add the zucchini noodles back into the same pan, then add the sauce. Cook for about 1 more minutes or until the zucchini noodles are heated through.
  • Serve the warm zucchini pad thai noodles with roasted peanuts, cilantro, and lime wedges.

  • Additional ingredients you could add include: bean sprouts and red bell pepper.

    YUM!  Enjoy!



    Monday, January 11, 2016

    Hammer and Chisel Tuna Salad

    I am officially challenging myself to try ONE new recipe a week.  This week it is the Hammer and Chisel - Tuna Salad.  For all my 21 Day Fixer's out there - the Hammer and Chisel follows the fix portion control containers!   So this is a recipe you can try too!



    I was a little apprehensive about this recipe at first - it calls for a LOT of artichoke hearts and a LOT of black olives.  I like both - but I didn't know what to expect with this recipe.  It only calls for 4 tsp of natural mayo - so it's low in calories, serves a whole veggie container and an orange!!

    Here it is:


    H&C Tuna Salad


    Servings - 4   

    Serving size: 1 1/2 cup each
    Container equivalents: 1 green, 1 red, 1 orange


    Ingredients: 
    • 5 cans/packets of 5 oz tuna, packed in water, drained
    • 3 cups artichoke hearts, packed in water, drained and chopped
    • 1 cup red bell pepper, chopped
    • 4 tsp all-natural mayonnaise (be able to pronounce all ingredients)
    • 2 tsp lemon juice
    • 1/2 tsp dried oregano
    • 1/2 tsp ground pepper
    • salad greens of your choice - preferably spinach for most nutrition :)
    Directions:

    1. Combine all ingredients except salad greens in large bowl.
    2. Serve on top of salad greens.  Enjoy!

    Saturday, December 26, 2015

    The Last Week of 2015 - Maintaining your Waistline

    Now that Christmas is over - a lot of us are regretting all of the binging that just happened.  All the tasty treats, Christmas cookies, and desserts.  SMH, I know exactly how that feels!

    It happens and we are human.
    So what can you do to rebound with some damage control?

    With the New Year coming - you know that the rest of the year isn't looking too healthy and you know you are "planning" to change for the new year.  So we are just going to wait until that hits, right? 

    Here is some tips to help get you through these final days of 2015 without having to wear your fat pants. 


    1.  Plan your day:  Yes, plan it!  You know that you have a breakfast date or lunch date with pastries, bagels, and muffins.  It's OK, enjoy that.  Though make it an effort to eat healthier the rest of the day.  Pile on the veggies for lunch and dinner as well as lean protein.  Lighten up on the carbs and starchy veggies.  You'll probably notice you are less hungry after such a big meal.

    2.  Make your last meal the healthiest:  Supper doesn't need to be a huge meal!  You probably won't burn all those calories anyway before heading to bed for them to turn into fat over night.  It's dinner time and you realize you have skipped breakfast, you ate out for lunch and you randomly snacked through the day.  Make sure that your last meal of the day is a great one that is well balanced with a lean protein, a healthy whole grain carb {quinoa, brown rice, sweet potato} and some steamed veggies.  End the day on a positive note. Make sure to have your last meal at least 3 hours before bed.

    3.  Drink your water:  If you have a binge all day - this is especially important.  Drinking water is going to keep you hydrated and your metabolism going!.  It'll flush and help you digest all the bad choices you made throughout the day!

     4.  No Excuses, Get Moving:  Exercising is awful after making bad food choices.  You feel sluggish and don't have much energy, but getting that workout in is crucial! Get up and get your mind in the right place by doing a killer cardio sweat session!  The psychological effects are sometimes more important than the physical effects. 

    5.  Curb your morning carbs:  If you binged the night before, try eliminating your carbs at breakfast. This gives your body some time to use up what it has stored rather than overloading your system with more. Stick with eggs, veggies and healthy fats like avocado and skip the cereal!!!  
     
    6.  Don't give in:  I know that binging can become a vicious habit and it takes some will power to overcome those emotional moments where you want to eat.  But just because you had a bad meal or a bad day doesn't mean that YOU are a lost cause.  You just pick yourself back up, you look at the positive, you learn from the situation and you keep moving forward. That is the best that you can do!!  
    Donuts, Cookies, Green Tea, Clean Eating, weekends, Binging, Recover from a binge, healthy weekend tips

    If you are interested in starting your fitness journey in the new year and staying accountable, I'm hosting a New Year New You group for 21 days to help us all start the New Year on a great note with learning good habits! It starts on the 4th of January. For the details complete the application here:

    https://slimmerkimberc.wufoo.com/forms/kimbers-online-accountability-group-application/

    Friday, December 25, 2015

    Hammer and Chisel - Review

     
    If you have been following my health and fitness journey you know that I am wrapping up week 2 of The Master's: Hammer & Chisel.  Today is day 11!  It's been a great program so far and I am motivated to continue!  There are 12 workouts in the base kit alone and that doesn't count the deluxe workouts or the bonus workout you get when you order through a coach (like me)!
     

    I can honestly say that I feel completely rejuvenated in my workouts.  I have been definitely getting bored with my other programs.  I like to switch things up often, I'm pretty sure it's the only way I've stuck with working out for over a year now!  Anywho, Hammer and Chisel came at the perfect time for me.  
    (Energize - Pre-Workout, Better than COFFEE!)
     
    After week 1 was over, I felt amazing and like I accomplished something.  No skipped workouts.  However I didn't feel as sore as I was expecting.  When I start a new program, that first week is usually brutal!  However, it is urged that you pair this workout with the Beachbody Performance line - especially the Energize and the Recover.  Recover is meant to nourish your muscles that just did an extensive workout and prevent that post-workout soreness.  Energize - Is my JAM!  I get up really early to get my workout in and sometimes my body is just NOT feeling it.  Energize sends a surge through my body waking it up and allowing me to push hard through my entire workout! 
    (Recover - Post-Workout: Tastes like Nesquick, such a TREAT!)
    The program comes with a nutrition plan that follows the container system!  This is one of my favorite parts!  There is zero guess work, weighing, or counting calories.  Just fill up your containers and go!  The nutrition plan is CUSTOMIZABLE based on you and your goals.  If you want to lean out, build muscle or maintain - there is a simple calculations to how much food you will get.  Trust me, you will get PLENTY of food!  I do allow myself a cheat meal each week, though not in the plan, this is my personal rule for ANY program I follow.  

    The meal plan for Hammer and Chisel is truly easy to follow.  I am doing plan A because my goal is to lean out.  If I was wanting to build muscle - I would be eating on plan B.  I am drinking a ton of water which I normally do anyway.  I drink about a gallon a day.  I'm super excited to do this program along side my friends and fellow challengers so we can keep each other accountable!
     
    With my group - I plan to post my personal meal plan each week so my challengers can get some ideas, if they need them. :)
    The workouts are challenging yet they are very doable.  This program is NOT for beginners.  If this is the first program you have ever done that includes lifting and cardio - I suggest beginning with a different program and setting a goal to do this next.  If you need help starting your journey, feel free to contact me any time and we can get you started!  
     

    If there is ONE thing that is my favorite about this program - it's the variety!  Workouts change every day and each week is different and more challenging!  I tend to have workout ADD - so when it switches up it's perfect.  I'm always excited about what is coming next.
    If you are interested in doing the Hammer and Chisel Workout Program, please complete the application here: https://slimmerkimberc.wufoo.com/forms/kimbers-online-accountability-group-application/.


    I am currently accepting applications for my January 4th New Year New You Challenge Group.  If you are ready to start you fitness journey, but are not ready for the Hammer and Chisel program - my group is open to everyone - just fill out the app. 

    Make sure that you link up with me if you do not have a coach.  A coach is someone just like me that can help you with the workout program, with staying accountable, on track and focused on the results that you want.  I'd really love to help you!

    Tuesday, November 10, 2015

    21 Day Fix Approved - Baked Ziti (PLUS hubby and kid approved)


    Are you looking for that perfect comfort food dish - but without all the calories and fat?  Aren't we ALL?  What about something that you can prep before and stick in the oven on a busy week night?  Also, have left overs for cheap healthy lunches for days to come?  YES! PLEASE!

    The best perk of ALL about this dish - my family LOVED it!  My hubby was skeptical - when he asked what was in it - I said meat, cheese, and sauce.  Of course, he's a major beef person so he asked, "What kind of meat?"  UGH, so I mumbled "turrrrrkey" under my breath.  He proceeded to eat it and actually said - he could eat that every NIGHT!  YES!  That's a WIN in my book!

    I found this recipe on the internet and modified it to my tastes and the quantity I was looking for.  I wanted an entire 9" x 13" pan so we could have dinner and I could eat on it for a few days for an easy lunch at work - that left me satisfied.

    Here is the recipe:


    Ingredients


    • 1 box Whole Grain Pasta
    • 2 red containers - Part-Skin Ricotta Cheese
    • 2 cans Organic Tomato Sauce - Compare for sodium content
    • 1 lb Lean Ground Turkey
    • 1 cup Italian Cheese - Shredded
    • 1 tsp Balsamic Vinegar
    • 2 tsp Honey
    • 2 tbsp each: Garlic Powder, Onion Powder, Oregano, Basil, Parsley, and black Pepper
    Directions:

    If intended to eat right away, preheat oven to 350 degrees.

    Cook the noodles until al-dente, drain when cooked.  While pasta is cooking, brown the ground turkey.  Drain the excess fat from turkey after cooking.  In a large bowl, combine ricotta, tomato sauce, honey, vinegar, seasonings, cooked ground turkey, and the drained noodles.  Stir until well combined.

    Pour mixture into a 13" x 9" pan.  Sprinkle Italian cheese on top.

    Bake at 350 for 20 minutes, or until the cheese has melted and bubbly.

    If you are saving it for a dinner in the near future - cover in foil and place in the refrigerator.  When ready to cook - preheat over to 350 - cook for 1 hour (or until bubbly) remove foil and bake for 10 more minutes to brown the cheese on top a little.

    To apply to your 21 Day Fix meal plan - use your green container to measure the serving size.  Each serving will count as 1 yellow, 1 red, 1 green, 1 blue.  This recipe should make 12 servings.

    Enjoy!

    Monday, November 2, 2015

    My Secrets for Getting Up for a Morning Workout


    As we head into the winter months - throwing off those warm covers and jumping out of bed to get a workout can be even more torturous than in other seasons.  However, getting your exercise on before the sun is out - is definitely worth every last effort.  Research suggests that early morning hours are the best time to get your sweat on - it's boosts your metabolism for the day, your energy level is lifted, and sets your mood to be fantastic for the day!  

    I personally workout in the morning because I know how much better I feel starting my day this way as well as I know I won't do it after work.  I have less motivation as the day drags on.  Therefore, morning workouts are perfect for me.  Here are my PERSONAL tips to getting up early and getting your workout in.

    1)  Be PREPARED - If it's setting out your workout clothes the night before - or you literally sleep in your workout garb (like I do), being prepared when your feet hit the floor is essential.  All I have to do to get ready for my workout - throw up my hair and my shoes!  Super easy - and little effort needed.  The night before I also know EXACTLY what I'm going to do for my workout.  I normally follow a program - but getting up and then figuring out your plan wastes a LOT of time.

    2)  Turn on the LIGHT - I get up and turn on my kitchen lights and do some work in the kitchen.  I make my hubby's lunch first before my workout - it gives me enough time to let the bright fluorescents start waking up my brain.  If for some reason the sun is out - natural light is best.  However at 5 am - generally there will not be any natural light available.  

    3)  FLUID - I believe drinking ice cold water first thing - helps wake me up.  I also drink a pre-workout by Beachbody called - Energize.  It has a great taste and powers me through my workout.  So while I'm doing my kitchen work - making hubby's lunch - I drink my pre-workout.  By the time I'm done making his lunch and putting on my shoes - I am powered and ready to ROCK!  

    4)  Go to bed EARLY - This seems like a very great idea.  However I know for those night owls how hard it is to fall asleep anywhere before mid-night.  If you intend to get up early - plan to get between 7-8 hours of sleep!  This is so important.  Your body needs that rest especially if you are going at it hard with your workouts.  I personally go to bed at 9 pm and get up at 4:30.  

    5) Set MULTIPLE alarms - Everyone knows that snooze button is going to be hit or you'll just turn off your alarm.  I set multiple alarms knowing I have plenty of time to prepare to get out of my nice cozy bed.  My husband isn't a fan, but it works for me. :)

    Those are my top 5 tips for getting up early and getting the workout in before starting your day.  There may be more tips out there that may be perfect for other people.  If you have any personal tips - I'd love for you to comment with them below!

    Wednesday, October 28, 2015

    Chocolate Pumpkin Pie Shakeo

    I've been CRAVING pumpkin everything!  Pumpkin rolls, pumpkin pie, pumpkin spice lattes... anything.  Though all of that stuff has consequences that I wasn't willing to deal with.  So - I decided to add pumpkin to my superfood shake!  It was AWESOME!  I thought it was better than without the pumpkin or pumpkin spice added :)

    As promised, here is my recipe I used:


    Just throw all the ingredients in a blender and blend until smooth and frosty like.  Enjoy!

    P.S. If you are like me and didn't have pumpkin pie spice - I made my own with spices I had on hand.  The recipe I used is here.

    Wednesday, July 8, 2015

    Join My CIZE Private Test Group!


    Get READY to CIZE it UP!!




    Do you like to DANCE? Can you not dance to save your life (like me)?  Do you just want to improve on your skills?  What about while getting a bad ass workout going at the same time???

    With Cize coming out - this gives you the BEST opportunity to learn some great moves in the privacy of your own home!  Yep, you heard me!  No making a fool out of yourself in a public class and you get Shaun T. to teach you right in your living room!  Isn't that awesome?!?

    Cize officially launches July 16th and will be available online July 20th. I will be doing a PRIVATE test group starting August 3rd.  We will dance our butts off and have a good time doing it!  In this private group, you can expect fun, accountability and even some nutrition.  We are going to have a BLAST!

    To get on my list for the official LAUNCH e-mail and more information as it comes available - shoot me an e-mail at kcrull86@hotmail.com



    CAN'T WAIT to try Cize??? Get a FREE 1 month trial of Beachbody on Demand that has a sneak peek of one of the dances from the program.

    Want to try the FREE 1 month trial? Follow the links below!

    United States:

    http://teambeachbody.com/tbbsignup/-/tbbsignup/club?referringRepId=498045


    Friday, July 3, 2015

    Slow Cooker Chicken Teriyaki

    With swimming lessons still in full swing, there is little time to cook between work and the pool - so this entire week I have tried different slow cooker meals.  This meal in particular did go over well with the family.  Rylie really liked the juice on the chicken and ate all the rice.  I have realized getting her to try new things is going to be a struggle every time.  At first, with every meal this week she says she doesn't like things based on smell.  I know right?!  Just because it is different, she is definitely not cooperating.  When I made her eat the chicken and rice - she ate all of it!  Though definitely not one of her favorite meals, I believe it is a sign that she is starting to open up on these new recipes.

    Now this meal is not completely clean - unless you can find a teriyaki sauce that is just awesome!  In my little home town grocery store, there were a few different marinades but I had found in the Asian food section the store brand teriyaki sauce is the only one that did not have high fructose corn syrup.  Yes - it has sugar in it and soy sauce.

    Here is the recipe if you are interested in trying this with your own family.  Thanks to ringaroundtherosies.net

    Ingredients -
    1 medium sweet onion cut into large chunks
    2 boneless skinless chicken breasts
    1/2 bag of baby carrots
    2 cloves of garlic - minced
    1 large can of pineapple chunks
    1/2 cup teriyaki sauce

    Cook on low for 6-7 hours.  Serve over hot rice.

    Note: to make this a freezer meal - double the recipe and bag in 2 gallon sized freezer bags.  When you thaw and dump into the crockpot - add another 1/4 cup of teriyaki sauce.

    Tuesday, June 30, 2015

    Clean Eating Slowcooker Italian Chicken

    With having swimming lessons each evening, I have brought out my slow cooker for easy meals that are ready to eat.  Monday night we had a clean eating slow cooker italian chicken dish.  Though my husband and I both loved it, my daughter didn't like it so much.  She is a very picky eater and finding things that fit her tastes and that are healthy, is very difficult.  I will NOT give up.  This is a battle I will win!

    My goal lately is to find quick and easy meals that are healthy as well as family friendly - no matter what.

    I paired this dish with some brown rice and quinoa pasta (gluten free) and a side of veggies.

    However, if you are interested in trying this dish - here is the recipe (Thanks to newleafwellness.biz): Up side - it's a freezer meal!

    Crockpot Italian Chicken



    Yields: One bag of Italian chicken with six servings (I doubled this recipe and made two bags.)

    INGREDIENTS
    1 small onion, diced
    28oz can diced tomatoes
    2 cloves garlic, minced
    1/4 cup honey
    2 tablespoons extra virgin olive oil
    1 teaspoon dried oregano
    1/2 teaspoon dried parsley
    1/2 teaspoon salt
    1/4 teaspoon ground black pepper
    1/4 teaspoon crushed red pepper flakes
    2 pounds boneless, skinless chicken breasts

    MATERIALS • 1 gallon-sized plastic freezer bag PREP 1. Label your freezer bag. 2. To your freezer bag, add all ingredients. Add chicken to the freezer bag last so it’s the first ingredient poured into your crockpot. 3. Remove as much air from the freezer bag as possible, seal, and lay flat in your freezer.

    COOK 1. The night before cooking, move frozen bag to your refrigerator to thaw. 2. The morning of cooking, pour contents of freezer bag into your crockpot. 3. Cook on “low” setting for 4-6 hours, or until chicken is cooked through.

    Monday, June 29, 2015

    KID APPROVED! Clean Eating Blender Banana Oat Muffins

    In my journey to provide my family healthier food options, I have been struggling with a morning meal for my daughter.  She loves her waffles, french toast sticks and pop tarts, but those are all full of JUNK!  I'm trying my best to reduce the gluten and processed foods in her diet.  I do believe she may have a slight gluten intolerance due to her skin being very rough and dry.

    I will not post any recipes that I don't personally approve of or haven't ever tried.  These muffins are very tasty and I was very impressed!  Rylie loves them too!  Great thing is we have enough for every morning this week!  I just store them in the fridge to keep them fresh. :)


    You can find the recipe here.

    Since they are blender muffins - you seriously have little dirty dishes!  You place all the ingredients (except for the add-ins) in the blender - blend it all up then spoon it into the muffin liners.  Super quick and easy - maybe 5 minutes to prep and 15 minutes cooking time!

    Enjoy!!

    Friday, June 19, 2015

    My Top 5 Tips for Weightloss

    Alright, so I am not a nutritionist or any type of doctor.  However, I have been successful at losing 50 lbs and there are a few key things I think have helped me along the way.  I want to share them with you so maybe you can get a better sense of what you can change up to make better choices.  Here we go:

    1) Drink Water - and lots of it.
    I generally drink about 120 ounces a day or close to a gallon.  After 80 ounces I stop counting, but I keep drinking.  It's important for your body to stay hydrated to perform at it's best.  From drinking water, you reduce the amount of water you retain.  Strange, but factual.  It flushes out the toxins and sodium from your system.  There is a formula based on your weight on how much water you should drink.  I do believe this is a fairly ideal formulation.  I am NOT a doctor and some of you may disagree.  However, this is what I live by and this is MY blog.  So - You take your weight and divide it by 2.  That is the number of ounces you should drink.

    For example= I weigh 150.  So 75 ounces is how many ounces I should definitely get in.  Though I try to drink a gallon each day, because I like it. :)

    2) Eat CLEAN foods

    Stop eating processed foods.  Anything that comes in a box or bag that has a ton of ingredients in it, is probably not the best for you.  Look at the ingredients, if you have no idea what it is or how to say it, it's probably some chemical shit storm.  In my grocery shopping, I stick to the outside of the store for the majority of my foods I buy.  The produce section, the meat section, the freezer section.  Occasionally I drop down in the isles for brown rice, quinoa, and steel cut oats.  THAT is IT!

    Here is my typical grocery list:
    Produce - any vegetables (I try to buy organic), any fruits (again organic).  I buy them this way because I know there are no chemicals or pesticides used on them that I can put in my body.

    Meat - Grass fed beef or xtra lean beef, 99% fat free turkey, free range natural antibiotic free chicken breasts or tenderloins, pork tenderloins, fish - preferred wild caught salmon.

    Freezer - Bagged veggies with no added sauce or seasoning.  Frozen fish or shrimp

    Dairy - Free-range eggs, Unsweetened almond milk, 100% egg whites

    3)  NO diet foods
    I used to be all about the convenience.  The "healthy" cereal bars or protein bars or the healthy frozen meals.  Even those diet shakes.  Not good.  Again CHEMICAL SHIT STORM!  These are all full of JUNK and I was not reading my labels.  I was also NOT seeing any results by eating these things and usually didn't satisfy my hunger.  Again, eat clean food.  This is not clean food.  You may feel good about yourself for making a "healthy" choice, but these truly are marketed that way and trick you.  Do you really want to eat those "healthy" foods for the rest of your life?  Eating clean is the only sustainable way to be healthy.

    4) Eat small meals multiple times a day
    I eat every 2-3 hours.  This seems a little excessive for some.  My thoughts used to be the less I ate the more my body would burn calories.  WRONG!  The less you eat the more your body will hold onto all the PRECIOUS nutrients because your metabolism is slow.  When you eat often, your body speeds up and it's getting the nutrients it needs to burn calories more efficiently.  I eat 5-6 meals a day.  I know it sounds like a lot, but you get used to it.  Then you see results!

    5) Stop eating 3 hours before bed.
    Anything eating after this time will more than likely be stored energy and then turn into fat.  True story!  I know people get late night munchies.  So if needed, grab a piece of lean protein to snack on.  With that being said - carbs and fruits are always best to be eating before 3 pm.  These are big energy sources and if they don't get burned off that day, again they will get stored.

    Alright those are my TOP 5 tips that I follow each day.  I hope these helped you make better choices.  Again I am NOT a doctor or a nutritionist.  Just from my experience this is what has worked for me :)

    Thursday, June 18, 2015

    ALL-IN-ONE Chicken and Veggie Bake


    This is a dish I made for dinner last night.  It was easy peasy and set me up for 3 extra meals for leftovers.  Since it was pizza night in my house, I always end up making myself something else. However, this could totally be a family dish.  You can make a side of brown rice or quinoa to complete the meal :)

    Ingredients:
    1.5 lb Free-range natural thin chicken breast

    2 Zucchini
    2 Squash
    1 large vidalia onion
    2 TBSP Extra Virgin Olive Oil
    Salt and Pepper
    Garlic Powder

    Smoked Paprika
    (Or whatever seasonings you want to use)


    Pre-heat over to 375 degrees
    Spray 9"X11" baking dish with no-stick cooking spray - I use olive oil cooking spray
    Align chicken breast right down the center
    Quarter onion and place along edge of pan
    Slice and arrange squash and zucchini
    Drizzle with Extra Virgin Olive Oil
    Season with salt, pepper, garlic powder, and smoked paprika
    Cover with aluminum foil and bake for 45 minutes.


    You can use any vegetables that are in season or that you like.  

    Tuesday, June 16, 2015

    Get Yours FREE! 21 Day Fix Cookbook: Fixate


    This is going to put 21 Day Fix and 21 Day Fix Extreme to an ENTIRELY new level!  This cookbook is jam-packed of "approved" recipes, 101 to be exact!!!  That is so many options, I can't hardly stand it.  You have gluten free, paleo, and vegetarian options included.

    I am so excited about this because I have been following this nutrition plan for a long time and you kind of run out of ideas.  These are actually recipes that Autumn helped create and they look soooo GOOD!

    In honor of the first cookbook ever being produced by Beachbody and my FAVORITE program - I am going to give FOUR of these babies for FREE!  I'm picking them up at Summit in Nashville in mid-July and if they are not available I will order them and send them to you as soon as I can!

    How to get yours??? 

    It's really simple - be the first FIVE people who start their 21 Day Fix or 21 Day Fix Extreme journey with me in my next 21 Day Fix/21 Day Fix Extreme Challenge Group in July!  This could be yours!

    If you have been watching me do the 21 Day Fix and the 21 Day Fix Extreme and have been on the fence about it - this is YOUR chance!  21 Day Fix and 21 Day Fix Extreme are ON SALE this month!  It could not get any better!





    This cookbook is going to be a total game changer for me and I can't wait to try some of these recipes!  Here is a FREE excerpt from the book with 5 must try recipes: Click Here

    E-mail me if you are ready to get started on your 21 Day Fix Journey - or have any questions!

    Below are the links to go ahead and order and if you are one of the first FIVE you will get this cookbook and be registered in the 21 Day Fix group that starts July 6th!

    21 Day Fix Challenge Pack

    21 Day Fix Extreme Challenge Pack

    **Did I mention there is a 30 day MONEY BACK GUARANTEE??? If for any reason you are not satisfied with the program or the Shakeology, send it back!  No questions asked!**

    Blueberry Oatmeal Cups


    So I came across this recipe and absolutely LOVE it!  I've been looking for a way to 1) switch up my morning eats and 2) spend LESS time in the kitchen.  This was perfect!  These Blueberry Oatmeal Cups are clean eating as well as pretty easy to make.

    They are 21 Day Fix approved and each muffin counts for 1/2 Yellow and 1/2 Purple.

    Speaking of the 21 Day Fix there is a cook book coming out that  will have 101 21 Day Fix approved recipes!  This is going to make life EXCITING and TASTY!  Click here for a 5 recipe sneak peek.

    However, here is the Blueberry Oatmeal Cup recipe I used -

    (You don't have to use blueberries.  You can use raspberries or maybe even chopped apples and walnuts.  Get creative!)

    The recipe makes 12 servings and a serving is 1 cup.
    Total time: 45 minutes
    Prep time: 15 minutes
    Cooking time: 30 minutes

    Ingredients:

    Non stick cooking spray
    2 large eggs, lightly beaten
    1 tsp. pure vanilla extract
    2 large bananas, mashed
    1 tbsp. raw honey
    2 1/2 c old fashioned rolled oats
    1 tbsp. ground cinnamon
    1 1/2 tsp. baking powder
    1 1/2 c unsweetened almond milk
    1 cup fresh blueberries (or raspberries)

    Preparation:
    Preheat oven to 350 degrees
    Prepare twelve muffin cups by coating with cooking spray and set aside.
    Combine eggs, extract, bananas, and honey in a large bowl; mix well. Set aside.
    Combine oats, cinnamon, and baking powder in a medium bowl, mix it well and set aside.
    Add oat mixture to egg mixture and mix well.
    Add almond milk an dmix well.
    Divide oat mixture evenly between prepared muffin cups.
    Top evenly with blueberries.
    Bake 26 to 30 minutes or until brown and toothpick is clear when inserted into the middle.

    21 Day Fix: Each muffin is 1/2 yellow and 1/2 purple.

    ENJOY and SHARE!!!!

    Wednesday, June 10, 2015

    21 Day Fix OR 21 Day Fix Extreme?


    These programs have changed EVERYTHING about getting fit!  I have personally done both multiple times and can say that they have changed my life.

    These programs offer lifestyle learning changes that you can't get just anywhere.  You could pay a TON of money to a personal trainer, go to a gym and pay a gym membership and still NOT get the tools that these programs provide.

    What do you get when you buy a 21 Day Fix or 21 Day Fix Extreme Challenge Pack?
    1) Daily 30 minute workouts - ANYONE can fit into their day!
    2) Color-coded portion control containers - no guessing on how much food to eat!
    3) An easy to follow meal planning guide that tells you EXACTLY what you can eat.
    4) 30 day supply of daily dense nutrition - Shakeology (YOUR CHOICE OF FLAVOR)
    5) A spot in my next accountability group - to help YOU reach YOUR goals!

    Which program should you choose?These programs are very flexible but there are a few key differences -

    21 Day Fix -

    Almost anyone can do this program, seriously!  There is a modifier for EVERY move and exercise.  If you have restrictions - follow the modifier.  It's even OK to modify the modifier, as long as you keep moving!  As you keep going, you will get stronger and better!  The nutrition is simple and there is something for everyone.

    21 Day Fix Extreme -

    The exercises in 21 Day Fix Extreme are definitely vamped up.  There is still a modifier, however the modifier just does a smaller range of motion or a little less impact.  There is quite a bit of jumping in this program and is not for someone looking for low/zero impact.

    If you are in decent shape and have experience with extreme programs - choose 21 Day Fix Extreme.  If you are just starting out - choose 21 Day Fix

    Here are the links to the specials:

    21 Day Fix Challenge Pack

    21 Day Fix Extreme Challenge Pack 

    Tuesday, June 9, 2015

    Quick and Easy Shrimp Florentine


    This has been a go to meal for me lately - especially when my family is having something unhealthy - like pizza.  It's easy to cook and is very adjustable on how much.  If you would like to feed your entire family or just yourself - this meal is just that flexible.  30 minutes or less and dinner is served.

    Here is my recipe for a single serving -
    Ingredients -
    1 tsp virgin coconut oil
    6-8 pre-cooked cleaned medium shrimp (remove tails)
    4 organic grape tomatoes halved
    1/2 cup organic baby spinach
    1/2 cup sliced portabella mushrooms
    1/2 cup of water
    1/2 cup instant brown rice
    salt and pepper to taste
    cayenne optional
    balsamic vinegar optional

    Directions -
    Prepare rice by the instructions on package.
    Heat small pan over medium-high heat - add 1 tsp coconut oil
    Once oil is heated through - add shrimp, spinach, mushrooms, tomatoes.
    Season lightly with salt, pepper, and cayenne.
    Continue to stir until tomatoes begin to break down and the skins begin to slump - it is done.

    Add brown rice to bowl and top with shrimp mixture.  Top with a drizzle of balsamic vinegar (optional).